Plain Flour Tortilla filled with Scrambled Eggs, Turkey Bacon, Shredded Cheddar Cheese & Pico De Gallo – 386 Cal

Served with Whole Grain Toast, PICK 3: Spinach, Onions, Mushrooms, Tomato, Turkey Bacon, Roasted Red Peppers, Cheddar, Swiss or Provolone Cheese

Plain, Whole Wheat, Cinnamon Raisin, Onion. Served with Plain Cream Cheese

Acai topped with Sliced Bananas, Blueberries, Strawberries, Granola, Shredded Unsweetened Coconut & Chia Seeds – V, Veg – 447 Cal

Toasted Whole Grain Bread with Fresh Avocado, Sliced Tomato, Fried Whole Egg, Arugula, topped with Poppy Seeds, Red Chili Flakes, drizzled with Balsamic Vinaigrette – 382 Cal

Scrambled Eggs or Egg Whites, Grilled Turkey Pattie, Sautéed Spinach, Shredded Mozzarella topped with Sofrito Sauce – 402 Cal

Oatmeal with Flax/Chia Seed Blend, Almond Butter, Honey, Cinnamon & topped with Berries – V, Veg – 201 Cal

Choice of Bagel with Whole Egg or Egg Whites, Provolone, Turkey Bacon, Spinach, Sliced Tomatoes, Avocado & Red Pepper Aioli – 784 Cal

Grilled Turkey Burger with Pepper Jack Cheese, Red Onion, Romaine, Dijon Mustard and topped with Sofrito Sauce on Toasted Brioche – 337 Cal

A seasoned all-natural Black Bean Burger of Brown Rice, Carrots and Mushrooms made in-house. Topped with Red Onion, Romaine, Tomato, Dijon Mustard, served on Toasted Brioche V, Veg – 196 Cal

All Natural Turkey Breast with Swiss Cheese, Tomato, Avocado, Red Onion, Arugula, Olive Oil Aioli & Balsamic Vinaigrette on Whole Grain – 648 Cal

A Classic BLT with Turkey Bacon, Tomato, Avocado, and Romaine topped with Olive Oil Aioli on Whole Grain – 475 Cal

A Portobello Mushroom marinated in Herbed Balsamic Vinaigrette topped with Mozzarella, Arugula, Roasted Red Peppers, Red Onion and Pesto served warm on Ciabatta – V, Veg – 421 Cal

Sharp Cheddar, Pepper Jack and Provolone Cheese with Caramelized Rosemary Onions and Sliced Tomato served Grilled on Parmesan Crusted Sourdough – 531 Cal

Make it a Tortilla Wrap - Whole Wheat Tortilla